Gingerbread Cake with Cream Cheese Frosting - Crisco®

Ingredients

• 3 cups all-purpose flour
• 1 ½ tsp. Clabber Girl®️ Baking Powder
• 1 tsp. Clabber Girl®️ Baking Soda
• 1 Tbsp. Spice Islands®️ Ground Ginger
• 1 Tbsp. Spice Islands®️ Ground Saigon Cinnamon
• ½ tsp. Spice Islands®️ Ground Cloves
• ½ tsp. salt
• 1 cup Crisco®️ All-Vegetable Shortening
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 3 large eggs
• 1 cup Grandma’s®️ Molasses
• 1 tsp. Spice Islands®️ Pure Vanilla Extract
• 1 cup buttermilk
• 12 oz. cream cheese, softened
• ¾ cup Crisco®️ All-Vegetable Shortening
• 6 cups powdered sugar
• 2-3 Tbsp. milk (optional for consistency)
• Crumbled gingersnap cookies
• Fresh rosemary sprigs
• Gingerbread cookies