Mint Aero® Chocolate Cake Recipe | Nestlé Confectionery
www.nestle-confectionery.co.uk
Try this Mint Aero Cake recipe made with bubbly Aero® Peppermint chocolate – a rich, minty dessert that’s a tasty dream for mint chocolate lovers!
Ingredients
- AERO® Bubbles Peppermint Mint Chocolate Sharing Pouch 92g x1
- For the sponge:
- 175g buttery baking spread
- 175g caster sugar
- 3 medium eggs
- 2 tsp mint extract
- 145g gluten free self-raising flour
- 20g cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum
- For the icing and decoration:
- 250g icing sugar
- 125g buttery baking spread
- 1 tsp mint extract
- green food colouring gel
- 50g dark chocolate.. melted and cooled
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