American raspberry pancakes recipe | Schwartz
Make your breakfast extra special by making these Easy American Pancakes topped with raspberries. Serve with maple syrup. Visit Schwartz for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- ½ Vanilla Pod
- 225 g (8 oz) self-raising flour
- 1 tsp baking powder
- 1 egg
- 300 ml (½ pint) milk
- 75 g (3 oz) sugar
- 25 g (1 oz) butter, melted
- 150 g (6 oz) raspberries
- Double cream and golden or maple syrup to serve
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