American Flag Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 4 1/2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon salt
• 2 1/4 cups sugar
• 3/4 cup Land O Lakes® Butter softened
• 9 large Land O Lakes® Eggs (whites only)
• 1 teaspoon vanilla extract
• 1 1/2 cups milk
• 1/2 teaspoon red gel food color
• 1/4 teaspoon blue gel food color
• Cream Cheese Frosting
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup Land O Lakes® Butter softened
• 2 pounds (8 cups) powdered sugar
• 1 tablespoon vanilla extract
• 1 to 2 tablespoons milk