Easy Turkey Vegetable Chili Recipe
Hearty and healthy chili recipe. Great for after the game or an easy weeknight meal. Adapted from 58636
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Garlic press
- Wooden spoon
- Soup bowl
- Stove
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 1/2 stalks celery, chopped
- 1/3 cup carrot, shredded
- 2 garlic cloves, pressed
- 1/2 lb ground turkey
- 1 (15 1/4 ounce) can corn, drained
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 1/2 ounce) can chickpeas, rinsed and drained
- 1 (15 ounce) can diced tomatoes
- 3 (8 ounce) cans tomato sauce
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons basil
- 1/2 teaspoon salt
- 1 1/2 tablespoons cider vinegar
- 1/2 teaspoon chili paste, to taste
- 1/2 cup water
- tortilla chips (optional)
- sour cream (optional)
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