The crackling and lean quality of the Pork Loin joint makes it ideal for roasting, made all the more

Ingredients

• PORK
• Pork Middle Loin
• Good quality fine sea salt
• AROMATIC LENTIL HOTPOT
• 100g pancetta finely diced
• 10g butter
• 1 large Spanish onion, finely diced
• 1 stalk celery or 150g celeriac, finely diced
• 2 medium carrots, diced
• 2 cloves garlic, finely chopped
• 70 ml red wine vinegar
• 50g tomato puree
• 1.5 litres essential cuisine chicken stock
• 150g French lentils (lentilles du Puy)
• 1 teaspoon thyme leaves
• 2 bay leaves
• 1 teaspoon salt
• 2 tsp. cornflour mixed with a little cold water
• Chopped flat leaf parsley, for garnish