Spicy Zucchini Slaw - Full Belly Farm

Ingredients

• 2 medium or three small zucchini or summer squash (grated or thinly sliced with a mandolin)
• 1 white onion (finely sliced)
• 1 small grated carrot
• 2 cups of cabbage cut into strips (chiffonade)
• 2 cups of spinach cut into strips (chiffonade) or more cabbage
• 1 cup of cilantro, parsley or dill (roughly chopped)
• 2 serrano peppers or any green spicy pepper (adjust to your spice tolerance)
• 1 tsp mustard seeds (lightly toasted over a non stick pan)
• 2 juicy limes (zest and juice)
• 1 tbsp apple cider vinegar
• 3 tbsp of greek yogurt
• 2 tsp of mayo
• 2 tbsp of extra virgin olive oil
• Maldon salt and coarse black pepper to taste