Chewy Double Choc Fudge Cookies | Donna Hay

Name: Chewy Double Choc Fudge Cookies | Donna Hay
Ingredients: 155g unsalted butter, softened and chopped; ½ cup (120g) firmly packed brown sugar; ¾ cup (165g) caster (superfine) sugar; 1 egg; 2 teaspoons vanilla extract; 1⅓ cups (200g) plain (all-purpose) flour, sifted; ⅓ cup (35g) cocoa powder, sifted; ½ teaspoon bicarbonate of (baking) soda; 250g white chocolate, melted

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Ingredients

155g unsalted butter, softened and chopped
½ cup (120g) firmly packed brown sugar
¾ cup (165g) caster (superfine) sugar
1 egg
2 teaspoons vanilla extract
1⅓ cups (200g) plain (all-purpose) flour, sifted
⅓ cup (35g) cocoa powder, sifted
½ teaspoon bicarbonate of (baking) soda
250g white chocolate, melted

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