Greek Crispy Turkey Pita | Club House

Ingredients

• 1 cup (250 ml) plain yogurt
• 4 tbsp (60 ml) greek (club house)
• 14 oz (400 g) raw turkey breast
• 4 tbsp (60 ml) rice flour
• 2 eggs, fork beaten
• 1 cup (250 ml) panko bread crumbs
• 2 tbsp (30 ml) olive oil
• 2 pitas cut in ½
• 4 cups (1 liter) lettuce shredded
• 1 cup (250 ml) fresh diced tomatoes
• 1/2 lemon, juiced