Vegan Salted Caramel Ice Cream | Recipe Cart
Vegan Salted Caramel Ice Cream | Easy, delicious recipe with cashews and coconut milk. Perfect for caramel lovers!
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Cooking tools:
- Ice cream maker
- Blender
- Saute pan
- Stove
- Refrigerator
- Mixing bowl
- Plastic wrap
- Wooden spoon
- Colander
Ingredients
- 1 cup raw cashews
- 1 cup water, plus more for soaking
- For the Salted Caramel Vegan Ice Cream:
- 1 cup prepared cashew milk
- 1 cup coconut milk
- ¾ cup, plus 2 tablespoons, sugar
- ¼ cup extra-virgin coconut oil, divided
- 6 tablespoons cocoa butter
- 1 teaspoon flaky salt
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