Spicy Smoked Salmon Cups - Pepperidge Farm
Spicy Smoked Salmon Cups using Pepperidge Farm Puff Pastry Cups. Perfect for parties; serves 24 in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 each lemon
- 1/3 cup chopped smoked salmon(about 2 ounces)
- 1/2 each of an 8-ounce package cream cheese, softened
- 2 teaspoons horseradish
- 3 tablespoons minced fresh chives
- 1 dash hot pepper sauce
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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