Veggie-packed Marinara With Spaghetti Squash
Sauce too acidic? Add a pinch of sugar, it will offset the acidity in the tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Kitchen towel
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Fork
Ingredients
- 1 2-4 lb Spaghetti Squash (or 2 small)
- 1 tbsp Olive oil
- 1 yellow Onion (diced)
- 1 Carrot (diced)
- 1 Zucchini (diced)
- 1 cup Cremini Mushrooms (diced)
- 2 cloves Garlic (crushed or finely chopped)
- 1 can Whole tomatoes (San Marzano style is our favourite!)
- 2 tbsp Tomato paste
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3-5 Basil leaves (to taste)
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