Easy Boston Cream Pie
Make a timeless dessert easy with this Easy Boston Cream Pie recipe. Crisco helps you bake a light sponge cake that holds the creamy custard perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chopstick
- Toothpick
- Spatula
- Chef's knife
Ingredients
- 1 ¼ C. all-purpose flour
- ½ C. granulated sugar
- 1 ¾ tsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- 2/3 C. milk
- 1/3 C. Crisco® All-Vegetable Shortening (room temperature)
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 2 eggs
- 1 – 5.1 oz. box instant vanilla pudding
- 2 C. milk
- 1 C. semi-sweet chocolate chips
- ½ C. heavy cream
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