Sriracha Garlic Pork Tacos - Olive This!

Ingredients

• 4 cups thinly sliced pork tenderloin
• ¼ cup Sriracha sauce (can add more to moisten if it seems like it needs it.)
• Zest of one large lemon
• 2 large garlic cloves, finely chopped
• 3 tablespoons Olive This! Basil Infused Olive Oil
• Dash Sesame Oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ English cucumber cut into small dice
• 1/3 red pepper cut into small dice
• ¼ cup shallot finely diced
• 1/3 rough chopped cilantro
• The flesh of 1 orange, cut into ½ inch pieces
• The flesh of 1 lime, cut into ½ inch pieces
• 3 tablespoons salted peanut halves
• 1 tablespoon finely chopped fresh mint leaves
• ½ small jalapeno, cut into small dice
• 2 teaspoons red chili flakes
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons Olive This! Orange Infused Olive Oil
• 1 ¼ cup plain Greek yogurt
• Juice of half a lemon, about 3 tablespoons
• 3 teaspoons finely chopped flat leaf Italian parsley
• ¼ teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 cup jasmine rice
• 2 cups boiling water
• 2 teaspoons Olive This! Sesame Oil
• 3 teaspoons soy sauce
• 2 teaspoons sesame seeds
• Dash of kosher salt