Crispy Choc Bites | Valrhona Chocolate
Nutrition tip For the INSPIRATION crispy cereal cakes recipe, you can replace the dried papaya cube recipe with dried apricots or dried figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 160 g 50% Almond & Hazelnut Praliné
- 90 g MANJARI 64% chocolate
- 40 g Cornflakes
- 20 g Roughly chopped cranberries
- 135 g Blanched slivered almonds
- 35 g Diced candied orange
- 100 g JIVARA 40% chocolate
- 125 g Water
- 200 g Caster sugar
- 200 g PASSION FRUIT INSPIRATION
- 150 g Unsalted butte
- 20 g Puffed quinoa
- 20 g Puffed rice
- 20 g Crunchy pearls (optional for recipe with gluten)
- 20 g Diced fresh papaya*
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