Polpette al lemone » Recipe » zous chef

Ingredients

• 1 pound (450g) ground pork or veal or chicken (or combinations see note 1)
• 1 egg
• 1-2 thick slices of dry bread (crusty Italian or French bread preferred) processed into crumbs
• milk, as necessary to soak the bread
• 1/2 cup (~50g) grated Parmesan
• zest of one half of a lemon
• 1-3 tbsp parsley, freshly chopped, (see note 2)
• salt
• pepper
• flour, for dusting
• 3/4 cup (175 ml) white wine, More, if necessary
• 1 cup (240 ml) Vegetable stock
• 1 shallot, (see note 3)
• lemon of one juice, or to taste