Portuguese chicken skewers with saute chilli Calypso mangoes
Summer is coming and what better way to get back into BBQ season than with these Portuguese chicken skewers and sweet juicy Calypso mangoes.
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Cooking tools:
- Skewer
- Grill
- Citrus press
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Peeler
- Refrigerator
Ingredients
- 800 g chicken thigh fillet (trimmed)
- 2 tbs olive oil
- 2 tbs Portuguese spice mix
- 1/4 cup oregano
- 2 Calypso mango (peeled, diced)
- 1 cup white sugar
- 2 lime (juiced)
- 1/4 cup fish sauce
- 1/4 cup water
- 1 long red chilli (finely chopped)
- 4 green shallots (thinly sliced)
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