Nuoc Cham (Vietnamese Chili Sauce) Recipe
There are many variations of this found in Vietnam, Cambodia, Thailand, and other Southeast Asian countries. This version is a basic chili sauce used as a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 dried red chilies
- 2 cloves garlic
- 1/2 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon vinegar
- 1 tablespoon lemon juice (or lime juice)
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