Grilled Cheese with Fruit and Jam
Grilled Cheese with Fruit and Jam: A creative twist on a classic using multigrain bread, melted cheese, and fresh fruit slices. Perfect for a unique dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ronniefein.com.
Cooking tools:
- Saute pan
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 slices multigrain bread
- 2 tablespoons butter
- 1 tablespoon apricot jam
- 1-1/2 to 2 ounces sliced cheddar, Gouda, Manchego or fontina cheese
- slices of fresh peach, nectarine, mango, papaya or apricot
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