Easy Vegan Mango Ice Cream - Forks Over Knives
Frozen mangoes and banana make a shockingly creamy mango ice cream. Garnish with fresh mango and cardamom for a bit of Indian flavor.
Ingredients
- 4 cups frozen mango chunks, or 4 medium mangoes (3 lb.), peeled and cut into large chunks (see headnote)
- 1 banana, cut into large chunks
- Ground cardamom or paprika (optional)
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