Burmese Chicken with Mint | TASTE

Ingredients

• 1 lb skinless chicken breasts or 4 to 5 boneless, skinless chicken thighs
• ½ tsp cumin seeds
• ½ tsp black mustard seeds
• 2 tbsp sambal oelek
• 1 tbsp dark soy sauce
• 1 tsp fish sauce
• ¼ tsp sugar
• 2 tbsp canola oil
• 7 sm garlic cloves
• 1 tsp minced garlic
• 1 tsp minced ginger
• ½ jalapeño, chopped
• ¼ c chopped cilantro, plus extra sprigs for garnish
• ¼ c chopped mint
• lime wedges, for garnish