Maine-Style Lobster Rolls

Name: Maine-Style Lobster Rolls
Ingredients: 4 pieces top sliced hot dog buns; 4 leaves Boston bibb lettuce, washed and spun; 2 fresh lobsters (1½ - 1¾ pounds each); 1/4 cup kosher salt, plus additional to taste; 1/4 cup celery, diced; 2 tablespoons mayonnaise; 2 tablespoons unsalted butter, melted; 1 tablespoon tarragon, chopped; 1 tablespoon chives, chopped; 1 teaspoon grainy Dijon mustard; 1/4 teaspoon Old Bay seasoning; 1 lemon, cut into wedges; 1 large bag kettle cooked potato chips (optional); Fresh cracked black pepper, to taste

www.tastetoronto.com

Lobster is synonymous with summer eats because the summer months also align with peak lobster season in most coastal regions.

Keywords

lunch
main
weeknight meals
easy
recipe
maine-style lobster rolls

View full recipe on www.tastetoronto.com

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