Cauli-blossom® Fioretto® with Salmon and Miso Dressing | Perfection Fresh Australia.

Ingredients

• 250g Cauli-Blossom®, cut into single stems, rinsed
• 2 tbs vegetable oil
• 2 x150g pieces salmon, skin on
• ramen or soba noodles, to serve
• 1 tbs Furikake (Japanese seasoning), to serve (see Tip)
• 2 tbs Shiro (white) miso
• 2 tbs sake or rice wine vinegar
• 2 tbs mirin
• 1 tsp caster sugar
• 2 tbs extra virgin olive oil
• 3-4 tsp water
• 1 tsp each black and white sesame seeds, toasted