Pita pockets with chicken and salsa | MummyPages.uk
Healthy, quick pita pockets filled with goujon-style chicken and fresh salsa make a tasty family dinner. Prep in 5 mins, cook in 15. Perfect for busy weeknights!
Ingredients
- 125g granary breadcrumbs
- 2 tsp paprika
- 1 tsp dried mixed herbs
- 400g chicken fillets, cut into strips (skinless)
- 1 medium egg, beaten
- 8 wholemeal pitta breads, toasted
- 200g fresh store bought tomato salsa
- Salad leaves, to serve
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