Indian style bean salad recipe | Vibrant Dish | WW TASTE
This vibrant Indian-style bean salad features a tangy dressing made with toasted spices, fresh herbs, and lime. Served with crunchy wraps for a refreshing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the dressing, blend:
- 1 t coriander seeds, toasted and ground
- 1 t cumin seeds, toasted and ground
- 2 green chillies, chopped
- 60 g mint, chopped
- 60 g fresh coriander
- 2 limes, zested and juiced
- 4 T plain yoghurt
- 1/3 cup canola oil
- sea salt, to taste
- 1 x 400 g can Woolworths three-bean mix, drained and rinsed
- 1 lime, juiced
- 1 red onion, thinly sliced
- 350 g Woolworths exotic tomatoes, chopped
- 2 celery sticks, thinly sliced
- wraps, toasted, for serving
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