Egg and Cottage Cheese Breakfast Bowl
Cottage cheese has so many wonderful applications, but as the base of this breakfast bowl, it really stands out. Try it for yourself, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving bowl
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup cottage cheese
- 1 hard or soft boiled egg (fried works too!)
- Half ripe avocado, pitted, peeled and sliced
- 2 mini radishes, sliced
- 1/2 cup cucumber, sliced
- 1 tbsp each finely chopped chives and green onion (or herbs of your choice)
- Pinch each salt and pepper
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