Smoked Chicken Tikka Masala Dennis Prescott Recipe

Smoked Chicken Tikka Masala Dennis Prescott Recipe

www.traeger.com

Chicken Tikka Masala on a Traeger Wood Pellet grill elevates this classic Indian curry.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Saute pan
  • Stove
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Can opener
  • Plate

Ingredients

  • 6 Cloves garlic, minced
  • 1 inch ginger, finely diced
  • 4 Teaspoons ground turmeric
  • 2 Teaspoons garam masala
  • 2 Teaspoons ground coriander
  • 2 Teaspoons ground cumin
  • 2 Teaspoons ground chile
  • 2 Pounds chicken breasts, cut into 1 inch strips
  • 1 Tablespoon kosher salt
  • 1 Cup whole milk yogurt
  • 3 Tablespoons ghee or clarified butter
  • 1 Medium onion, finely diced
  • 1/4 Cup finely diced cilantro stems
  • 6 cardamom pods, crushed
  • 1 Pinch Salt
  • 1/4 Cup tomato paste
  • 1 Can (28 oz) crushed tomatoes
  • 2 Cups heavy whipping cream
  • 1 1/2 Cup creamy yogurt
  • 1 Tablespoon curry powder
  • 1 Tablespoon fresh squeezed lime juice
  • 1 Pinch sea salt
  • cooked basmati rice, for serving
  • 1 red chile, sliced, for garnish
  • 1/2 Cup fresh cilantro, for garnish

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