Eggs Bhurji Recipe | Easy Indian Scrambled Eggs
Learn how to make eggs bhurji, a spiced Indian scrambled egg dish. Quick 20-minute recipe with curry paste, peas, and tomato. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 1 Tbsp (15 mL) butter
- ½ cup (125 mL) finely chopped onion
- 1 Tbsp (15 mL) minced ginger
- ½ tsp (2.5 mL) each salt and pepper
- 8 eggs
- 1 Tbsp (15 mL) mild or medium curry paste
- ½ cup (125 mL) peas
- 1 plum tomato, seeded and diced
- 1 red Thai chili pepper, seeded and finely diced (optional)
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