Fork Lift Chocolate Orange Liqueur Mousse Recipe

Ingredients

• 1 small navel orange 1 small navel orange 1 small navel orange
• 1 small blood orange (or seasonal alternative) 1 small blood orange (or seasonal alternative) 1 small blood orange (or seasonal alternative)
• 1 cup water 1 cup water 1 cup water
• 2 cups granulated sugar 2 cups granulated sugar 2 cups granulated sugar
• 3 cups heavy cream 3 cups heavy cream 3 cups heavy cream
• 4 egg yolks 4 egg yolks 4 egg yolks
• ½ cup Cointreau, divided ½ cup Cointreau, divided ½ cup Cointreau, divided
• 6 tablespoons orange syrup from candying slices 6 tablespoons orange syrup from candying slices 6 tablespoons orange syrup from candying slices
• 6 ounces bittersweet chocolate, melted 6 ounces bittersweet chocolate, melted 6 ounces bittersweet chocolate, melted