Irresistibly Flaky Sour Cherry Hand Pies Recipe - The Pass and Provisions
Homemade sour cherry hand pies bring tangy sweetness in every flaky bite. The simple recipe helps amateur bakers create professional pastries at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 ½ cups (300 grams) all-purpose flour
- 2 cups pitted sour cherries (fresh or frozen)
- 1 cup (226 grams) unsalted butter, cold and cubed
- 1 large egg
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 6 tablespoons ice water
- 1 tablespoon milk
- 2 tablespoons coarse sugar (for sprinkling)
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