Best EASY Lunch Idea: Bacon Egg Rice Bowl | Food and Spot
Simple Comfort in a Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandspot.com.
Ingredients
- 4–6 slices of bacon, cut in halves
- 1 tablespoon unsalted butter
- 2 large eggs
- 2 servings cooked steamed rice (preferably short-grain or Japonica)
- Salt, to taste
- Sriracha or spicy mayo, for topping
- Optional toppings: chopped green onions, sesame seeds, shredded nori, fried garlic
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