Cold Mayan Night | Carl Busch

Cold Mayan Night | Carl Busch

carlbusch.com

As I watch autumn settle into Dubuque, I've been perfecting what I believe is the ideal seasonal toast – an innovative espresso martini I call "Cold Mayan Night

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Ingredients

  • 1.5 oz Olmeca Altos Reposado
  • .5 oz Mr. Black
  • .5 oz Ancho Reyes Chili Liquor
  • 1 Dash Bittermens Xocolatl Mole Bitters
  • 1 oz Cold Brew Coffee
  • .25 oz Rich Demerara Syrup

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