Cold Mayan Night
As I watch autumn settle into Dubuque, I've been perfecting what I believe is the ideal seasonal toast – an innovative espresso martini I call "Cold Mayan Night
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Ingredients
- 1 1/2 oz Olmeca Altos Reposado
- .5 oz Mr. Black
- .5 oz Ancho Reyes Chili Liquor
- 1 Dash Bittermens Xocolatl Mole Bitters
- 1 oz Cold Brew Coffee
- .25 oz Rich Demerara Syrup
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