Strawberry buttermilk pancakes | Women's Weekly Food
In a large bowl, combine flour and sugar. In a large jug, whisk together buttermilk, eggs, butter and vanilla. Gradually whisk egg mixture into flour mixture until batter is smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups self-raising flour, sifted
- 1/3 cup caster sugar
- 2 1/3 cup buttermilk
- 2 eggs, lightly beaten
- 50 grams butter, melted
- 1 teaspoon vanilla extract
- 2 punnets strawberries, washed, hulled
- cooking oil spray
- icing sugar
- ice-cream, to serve
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