Luxury Chocolate Mousse - Vegan Recipe Club
The Big Mama of all mousses! This is a rich, sophisticated dessert. Depending on your tastebuds and what is available, it can be made with all dark chocolate OR half...
Ingredients
- 1 pack silken tofu (approximately 350g) available in good supermarkets or health stores.
- 150g vegan chocolate: use all dark OR 75g each of vegan ‘milk’ and dark chocolate
- 3-4 tbsp maple or agave syrup (agave is available in large supermarkets. It’s a bit like vegan honey) OR just use a bit of fine brown sugar or caster sugar to taste
- 100ml vegan single cream (eg Alpro, Provamel or Oatly) OR use Oatly Oat Fraiche (this works very well!)
- ½ tsp vanilla extract
- Pinch salt
- Vegan milk chocolate: Moo-free; Organica; Plamil; supermarket free-from dairy-free ‘milk’ versions
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