Banh Xeo (Crispy Vietnamese Crepes) using a Thermomix - KudoCook
Experience the crispy goodness of Banh Xeo, golden crepes bursting with pork, shrimp, and bean sprouts on the streets of Vietnam in your kitchen! Easy to make and sure to impress.
Ingredients
- 200 g Whole rice flour
- 400 g Coconut milk
- 200 g Water
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Salt
- 100 g Green onion
- 30 g Olive oil
- 2 Cloves of garlic
- 200 g Pork loin
- 50 g Onion
- 1 g Salt
- 1 g Pepper
- 200 g Cooked peeled shrimp
- 100 g Beansprout
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