Stuffed Lobster Tails Recipe | Laura in the Kitchen - Internet Cooking Show
Stuffed Lobster Tails with Crab Meat & Herbs | Laura in the Kitchen. Perfect for special occasions, served with step-by-step instructions from an internet cooking show chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 6oz of Jumbo Lump Crab Meat, picked through
- 2 Shallots, minced
- 2 Cloves of Garlic, minced
- 1 Tbsp of Olive Oil
- 1/4 cup of Fresh Parsley, finely chopped
- 2 tsp of Old Bay (or more to taste)
- 1 Egg Yolk
- 1/4 cup of Mayo
- Zest of 1/2 Lemon
- Juice of 1/2 Lemon
- 2 Sticks (1 cup) of Salted Butter
- 2 Cloves of Garlic, grated
- 4-6oz Lobster Tails, split and butterflied over the shell
- Pinch of Salt
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