Butternut Squash & Caramelized Onion Mini Pizzas
Butternut squash and caramelized onions top Pepperidge Farm puff pastry mini pizzas for a flavorful, easy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Round cutter
- Rolling pin
- Fork
- Cooling rack
- Spatula
- Spoon
- Cooking spray
- Plastic wrap
Ingredients
- 2 tablespoons butter
- 1 3/4 cups finely diced peeled seeded butternut squash
- 1 large onion, diced (about 1 cup)
- 1/4 cup golden raisins
- 1 teaspoon garam masala
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley
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