Spiderweb Chocolate Cupcakes Creepy Crawly Halloween Fun

Ingredients

• 1 ½ cups (192g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• 1 ½ cups (300g) granulated sugar
• ¾ cup (180ml) vegetable oil
• 1 ½ teaspoons vanilla extract
• 1 ½ cups (360ml) boiling water
• 3 large eggs
• 8 ounces (225g) semi-sweet chocolate, finely chopped (good quality!)
• ½ cup (120ml) heavy cream
• 2 tablespoons (30g) unsalted butter
• 4 ounces (115g) white chocolate, melted and cooled slightly (use candy melts for easier handling)
• Assorted creepy crawly candies (gummy worms, spiders, etc.)