Pascade (oven-puffed pancake) recipe | Taste of France®
Traditionally made at Easter, this Pascade recipe by Clotilde Dusoulier is perfect for any occasion.
Ingredients
- 3 large eggs
- 1 cup (130g) all-purpose (plain) flour
- ¼ tsp fine sea salt
- 1¼ cups (300ml) whole milk
- 3 tbsp (40g) unsalted butter
- Finely chopped fresh chives
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