Raspberry Ganache Cake – Firetree Chocolate Limited
Melt into a slice from chocolate cake heaven with this berry-rich Raspberry Ganache Cake by food blogger, Patisserie Makes Perfect, using Firetree's Create Vanu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firetreechocolate.co.uk.
Ingredients
- 250g Unsalted Butter, softened
- 350g Soft Brown Sugar
- 6 Medium Eggs, beaten
- 200g Vanuatu, Malekula Island 72% cocoa cooking chocolate, melted and slightly cooled
- 140g Plain Flour
- 250g Raspberry Puree
- 60g Unsalted Butter, softened
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