Old World Rye Black Bread | One of Our Rye Bread Recipes
This is an easy recipe for black bread, or dark rye bread as it is often referred to. We take the guess work out of bread baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 3 3/4 cups rye flour
- 3 3/4 cups flour
- 2 packages active dry yeast
- 1/2 cup warm water
- 1/2 cup cocoa
- 1/4 cup sugar
- 2 tablespoons caraway seeds
- 2 teaspoons salt
- 2 teaspoons instant coffee granules
- 2 cups water
- 1/4 cup vinegar
- 1/4 cup corn syrup
- 1/4 cup butter
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