Oven-baked salmon fillets with horseradish cream
Salmon fillet from the oven 🧡 For salmon fans ✓ easy to prepare ✓ Landbased salmon fillets ✓ With horseradish-cream-sauce ✓ Now at HONEST CATCH!
Ingredients
- 5 x 125 g land-based salmon fillets
- 250 ml cream
- 400 g frozen leaf spinach
- 400 ml fish stock
- Zest of an organic lemon
- 4 to 5 tablespoons jarred horseradish (or fresh if available)
- Salt and freshly ground pepper
- 1.5 kilograms of waxy small potatoes as a side dish
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