Iced Brown Sugar Oat Shaken Aeropresso - an AeroPress recipe by Michael Gordon - AeroPrecipe
This drink is a recreation of the popular "Iced Brown Sugar Oat Shaken Espresso" that Starbucks makes. You will need: - The basics (An aeropress, water,…
Ingredients
- 25g Any (light roast is recommended) coffee, Espresso-fine grind
- 200g water at 95°C / 203°F
- AeroPress
- Metal filter
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