Banana Upside Down Cake Recipe | Samsung Food App
Caramel and banana collide in this perfectly delicious spin on a traditional cake. Banana Upside Down Cake will be your new fave, gooey, flavorful and absolutely addicting.
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Cooking tools:
- Cake pan
- Cooling rack
- Cake tester
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Serving platter
Ingredients
- 1 cup brown sugar
- 6 Tbs butter (melted)
- 2 bananas (thinly sliced)
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- pinch salt
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup mashed bananas (about 2 medium)
- 1/2 cup buttermilk (or any milk will essentially do)
- 1 Tbs vanilla
- 1/3 cup oil
- 2 eggs
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