Sev Tamatar Ki Sabzi (Dhabha style)
Quick Sev Tamatar Ki Sabzi recipe for last-minute guests! Perfect blend of tangy tomato, crispy sev, and aromatic spices. Easy, delicious, beginner-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- Moti/Thick Sev- 1 small cup
- Tomato(finely chopped) - 1 big
- Onion/pyaaz(finely chopped) - 1
- Curd/dahi - 2/3 cup
- Salt as per taste
- Red chilli powder - 1 teaspoon
- Turmeric/Haldi powder- 1/2 teaspoon
- Coriander/Dhania powder- 1 teaspoon
- Ghee/oil - 1 tablespoon
- Cumin/Jeera - 1/2 teaspoon
- Asafoetida/heeng - a pinch
- Green chillies and Coriander leaves/mint for garnishing
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