Chicken Marsala

Name: Chicken Marsala
Ingredients: Skinless and boneless chicken breast halves (about 1 pound); 4 teaspoons vegetable oil; 3 cups mushrooms, sliced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup dry Marsala wine; 1/2 cup green onions, sliced; 1/2 teaspoon dried sage, crushed; 1 tablespoon water; 1 teaspoon cornstarch

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