Chinese Broccoli Cooked Two Ways Recipe | Clove
Become a more confident cook with this easy-to-follow Chinese Broccoli Cooked Two Ways recipe. Discover a smarter way to cook with Clove.
Ingredients
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- salt, to taste
- 30 g garlic, thinly sliced
- 500 g Chinese broccoli, leaves and stems separated
- neutral-flavoured cooking oil, for deep-frying and stir-frying
- 125 ml water
- 1 tsp cornflour, mixed into a slurry with 1 tbsp water
- garlic chips, optional to garnish (see tip)
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