Espresso Crème Brulee - Instant Pot Singapore

Espresso Crème Brulee - Instant Pot Singapore

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Ingredients

  • 1 1/4 cup All purpose cream
  • 5 eggyolks
  • 1/4 cup Sugar
  • 1 tbsp espresso powder
  • 2 tsp vanilla
  • 2 tbsp Sugar

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