Cranberry Bread
Ingredients | Bread | | |---|---| | ⅔ | cup buttermilk | | 6 | tablespoons butter, melted | | ⅓ | cup orange juice | | 1 | large egg | | 2 | teaspoons orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2/3 cup buttermilk
- 6 tablespoons butter, melted
- 1/3 cup orange juice
- 1 large egg
- 2 teaspoons orange zest
- 2 cups flour
- 1 cup plus 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup fresh or frozen cranberries, halved or coarsely chopped
- 1/2 cup walnuts, coarsely chopped
- 1 cup powdered sugar
- 11/2 tablespoons orange juice
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